Recipe: Tasty Shrimp and Veggies Pancake / Haemul Pajeon

Shrimp and Veggies Pancake / Haemul Pajeon. I like big chunky pancakes full of shrimp and vegetables, especially lots of green onion, but you can easily make Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

It's a savory pancake dish that can be prepared quick and easy and served for any meal, even breakfast, if you don't mind looking at a shrimp first thing in the morning. I like big chunky pancakes full of shrimp and vegetables, especially lots of green. Enjoy your restaurant favorite at home with this easy recipe! You can cook Shrimp and Veggies Pancake / Haemul Pajeon using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp and Veggies Pancake / Haemul Pajeon

1. Prepare 1 of medium cucumber cut into small strips.
2. You need 1 of medium carrot cut into small strips.
3. It's 1/2 cup of milk.
4. You need to taste of Pepper and salt.
5. You need of Spanish Paprika.
6. It's 1 of onion chopped.
7. You need 1 of large egg.
8. You need of Shrimp.
9. Prepare 1/4 cup of flour for binding.

Transfer the cooked pancakes to a plate. Serve with rice, as a snack, or as a side dish for beer or soju. Korean Pancake or "Pajeon" is a savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food.

Shrimp and Veggies Pancake / Haemul Pajeon step by step

1. Cut the cucumber and carrots into small strips.
2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika..
3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!.

It's one of Korea's favorite snacks or appetizers. Haemul Pajeon - Korean Seafood Scallion Pancake. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the. For Buchimgae all prepared ingredients (e.g. flour, water, vegetables, meat etc) are mixed in a large mixing bowl then they are scooped out with a ladle and cooked. For Pajeon, the main ingredients are individually placed onto a frying pan directly then the flour mixture is lightly poured in - maximising the contents of the vegetables and the meat.