Easiest Way to Cook Perfect Mom's Fluffy Pancakes

Mom's Fluffy Pancakes. Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface. As requested, a pancake made with beaten egg whites.

Mom's Fluffy Pancakes So much better than a box mix! All you need is to top them with maple syrup and you're good to go. The perfect way to start your day, these fluffy buttermilk pancakes are subtly sweet and unbelievably easy to make. You can have Mom's Fluffy Pancakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mom's Fluffy Pancakes

  1. You need 3/4 cup of Milk.
  2. It's 2 tablespoons of White Vinager.
  3. Prepare 1 cup of Flour.
  4. It's 2 tablespoons of Sugar.
  5. It's 1 teaspoon of Baking Powder.
  6. You need 1/2 teaspoon of Baking Soda.
  7. It's 1 of Egg.
  8. You need 4 tablespoons of Butter, melted.

This fluffy pancake recipe, was given to my Mom by my late Grandma, and then passed down to me. These homemade pancakes, complete with buttermilk and a touch of vanilla, will have you saying adios to box variety for good! These Fluffy Applesauce Pancakes are a favorite weekend breakfast recipe because they are easy to mix up, they taste sweet and comforting, and the leftovers store nicely in the fridge or freezer. They are a healthy and easy toddler breakfast that the entire family will enjoy.

Mom's Fluffy Pancakes instructions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl..
  3. Whisk egg and butter into "soured" milk..
  4. Pour flour mixture into wet ingredients and whisk until lumps are gone..
  5. Heat a large skillet over medium heat and coat with cooking spray..
  6. Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side..

Plus I mix it up with substituting some of the flour with corn or whole wheat flour. These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has. This is the best fluffy pancakes recipe according to my family.

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