Recipe: Delicious Baked Banana Bread (ROTI GEDHANG)

Baked Banana Bread (ROTI GEDHANG). Here is how you cook it. Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents.

Recipe: Delicious Pie dough cinnamon rolls. Pie Dough Cinnamon Rolls Tutorial. turboghost. A quick, easy and delicious treat using ready-made pie-dough. You can cook Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

1. It's 45 gr of butter.
2. Prepare 105 gr of sugar.
3. You need 1 pc of egg.
4. You need 1/2 tsp of vanilla powder.
5. You need 90 ml of thick coconut milk.
6. You need 85 gr of ripe bananas.
7. It's 95 gr of flour.
8. Prepare 1/3 tsp of baking soda.
9. It's 1/2 tsp of lemon juice.
10. You need of SAUCE.
11. Prepare 30 gr of butter.
12. You need 55 gr of grated cheese.
13. You need 115 gr of refined sugar.

Easiest Way to Prepare Appetizing Baked Banana Bread (ROTI GEDHANG) Baked Banana Bread (ROTI GEDHANG). Home baked banana cake (charcoal jiko baked) Today we mark a significant milestone at home and we decided to celebrate with a homemade banana cake #themechallenge Leyona Wangari. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like.

Baked Banana Bread (ROTI GEDHANG) instructions

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

You may need to add more butter; if there is not enough, the roti will not be soft. You will know it is done when light brown spots appear on the side that is cooking. Flip the roti back to the original side (using more butter) just until the brown spots appear. See great recipes for Baked Spaghetti with Bread too! Hey guys I am Nisha Homi today I am sharing a super healthy protein rich parantha with leftover rotis this recipe is egg less and a vegetarian version of egg roti it's a special kind of protein rich parantha and it's easy to make specially in those busy mornings perfect for vegetarians and vegans the special पराठा is a filling breakfast on those busy mornings and bachelors and hostel.