Recipe: Perfect Banana Bread from scratch

Banana Bread from scratch. Check Out Recipes For Banana Bread On eBay. Fill Your Cart With Color Today! Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. This banana bread looks delish, but my all time favorite banana bread recipe is from you with the crumbly top. Its the best banana bread and everyone loves it. You can cook Banana Bread from scratch using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread from scratch

1. You need 1 3/4 cup of AP Flour.
2. Prepare 1 stick of unsalted butter.
3. Prepare 1 tsp of cinnamon.
4. You need 3 large of ripe bananas.
5. You need 2 tbsp of fresh milk.
6. It's 1 tsp of baking powder.
7. It's 1 tsp of baking soda.
8. It's 2 of eggs.
9. You need 1/2 cup of raisins.
10. Prepare 1 tsp of Banana extract.
11. Prepare 1 tsp of salt.

I have made several and put some on my friends doorsteps in recent days and they all have asked for the recipe. Banana breads are the most popular and easy quick breads you can make at home from scratch. Combine all ingredients together and mix well ( I use my stand mixer). Quick Banana Bread From Scratch: Everyone has faced the problem of bringing home a bunch of green bananas and having them become over-ripe in what seems like minutes.

Banana Bread from scratch instructions

1. Preheat the oven to 350°F.
2. In a bowl mixer combine the butter and the sugar.
3. After this two ingredients are combined add the bananas.
4. add the eggs, and the banana extract.
5. Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt.
6. Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold.
7. Add the milk.
8. Get the mold spray with butter and flour.
9. Bake for 1 hr. Check in the 50 min mark, because all the oven don't cook the same..
10. Enjoy!!!!.

While over ripe bananas are too mushy to carry around like a portable snack, there's no reason to waste them whe. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. Stir in the sugar, beaten egg, and vanilla extract.