“Syrnyky” ukrainian cottage cheese pancakes. Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Syrnyky is soft inside and crispy outside.
We will make cottage cheese pancakes with apple and semolina. Ukrainian syrnyky, cottage cheese pancakes Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy. You can have “Syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of “Syrnyky” ukrainian cottage cheese pancakes
- Prepare 300 g of cottage cheese.
- You need 1 of egg.
- It's 2 tablespoon of flour.
- It's to taste of sugar.
- Prepare 1 teaspoon of vanilla essence.
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник) are fried Eastern Slavic quark pancakes, garnished with sour cream, varenye, jam, honey or apple. Then I started heating an oil. While oil is getting to a frying stage, I slightly rolled each pancake in flour and started frying just like normal pancakes. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes.
“Syrnyky” ukrainian cottage cheese pancakes step by step
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
- Serve with jam, or condensed milk or maple syrup. And sour cream..
In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. Their simplicity and delicious taste have made them very popular in Eastern. Сырники, Syrniki or syrnyky are fried Eastern Slavic quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. You'll find all-day breakfast at Kozak, featuring things like syrnyky (cottage cheese pancakes), manka (porridge), deruny (Ukrainian potato pancakes), egg dishes, toast, and fresh-squeezed juices. "Syrnyky" ukrainian cottage cheese pancakes.
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