Easiest Way to Make Appetizing Walnut Pesto

Walnut Pesto. A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. Pesto is deceptively easy to make and so tasty, you'll wonder why you don't make it more often.

I decided to make a batch after a trip to the farmer's market recently where I bought some. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve. You can cook Walnut Pesto using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Walnut Pesto

1. It's 1 cup of dried basil.
2. You need 2 tablespoons of dried parsley flakes.
3. Prepare 1/3 cup of lemon juice.
4. It's 1-1/2 teaspoon of kosher salt.
5. Prepare 2 cups of walnuts.
6. You need 2/3 cup of extra virgin olive oil.
7. You need 1/2 cup of grated Parmesan cheese.
8. You need 1 tablespoon of minced garlic.
9. It's As needed of warm water.

Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden. Combine the arugula, walnuts, roasted and raw garlic into a food processor. Because the pesto is so dependent on the individual ingredients, and the strength of the ingredients depends on the season. This pesto is easy to make and can be kept on-hand for several days.

Walnut Pesto step by step

1. Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered.
2. Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!.

This pesto also makes a tasty sandwich spread or veggie dip. This Basil Walnut Pesto is chock full of healthy fats, specifically from a superfood nut. Superfood Walnut Pesto, loaded up with healthy power greens, this walnut pesto Here's a nutritious lunch idea to help make things easier during the busy work week- Superfood Walnut Pesto Noodles! Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. Walnut Pesto: While the veggies roast, pulse pesto ingredients in a food processor.