Pasta with Pesto. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired.
I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. Process, adding salt, pepper and oil as needed. When the pesto is smooth and delicious, stir in or pulse in the cheese. You can cook Pasta with Pesto using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pasta with Pesto
- It's 1 of small can pesto.
- It's Half of pack pasta.
- It's 1 of small bowl ground beef.
- It's Half of red onion.
- It's of Olive oil.
Cook the pasta in boiling salted water until it's tender but not mushy. Dress with the pesto, thinning with a little of the cooking water if necessary. This Pesto Pasta recipe (also known as pasta al pesto) is a great way to use all the delicious fresh basil growing in your garden and available at the farmer's market! It's an easy weeknight meal that the whole family will love!
Pasta with Pesto instructions
- Boil pasta until cook. Heat wok and add olive oil. Stir fry onion then beef. Add a little water then cook beef until tender. Then pour pasta and mix well..
Drain and transfer to a large bowl. Taste for salt and pepper, and add a drizzle of oil, if you. Turn machine on, then drizzle in olive oil while it mixes. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
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