Recipe: Tasty Basbusa Cake (oman)

Basbusa Cake (oman). Here is how you cook that. Basbusa Cake (oman) step by step. Mix all wet ingredients in mixer.

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. You can cook Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basbusa Cake (oman)

1. Prepare 1 cup of Semolina.
2. Prepare 1/2 cup of Nido powder.
3. Prepare 1/2 cup of Sugar.
4. It's 1/2 cup of Condensed milk.
5. Prepare 1/2 cup of Oil.
6. You need 3 pcs of eggs.
7. It's 1 tbs of baking powder.
8. You need 1 tsp of vanilla essence.
9. Prepare 1 can of nestle cream.
10. You need of Syrup:.
11. Prepare 1/2 cup of Condensed milk.
12. Prepare of Fresh milk.
13. Prepare of Toppings:.
14. It's of Pistachio nut powder.

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Basbusa Cake (oman) step by step

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes...
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings...

See more ideas about Semolina cake, Middle eastern desserts, Dessert recipes. This would also work as a naked cake with just the pecan frosting OR you could pair it with with the browned buttercream from my pumpkin poke cake. Here is how you achieve it. See more ideas about Basbousa recipe, Best basbousa recipe, Mediterranean dishes. See great recipes for Gaimat (Sweet Dumplings), Colmena, Basbusa Cake (oman) too!