Recipe: Tasty Best semi-homemade pizza EVER!

Best semi-homemade pizza EVER!. Great recipe for Best semi-homemade pizza EVER!. Did you know that your favorite pizza place sells their pizza dough!?!?! Enjoy these little moments with your kids and make their favorite Friday night dinner!

Enjoy these little moments with your kids and make their favorite Friday night dinner! Store-bought Pizza Dough Is Totally Cool—If You Handle It Right. I make the dough at Pizzeria Beddia from scratch, using organic bread flour, water, sea salt, fresh cake yeast, sugar, and. You can have Best semi-homemade pizza EVER! using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Best semi-homemade pizza EVER!

1. You need 18 of " pizza dough from your favorite local pizza restaurant - they actually sell their dough!!!!! Winning!.
2. It's 1 jar of store bought pizza sauce.
3. You need 1 of large bag of mozzarella cheese or low moisture mozzarella cheese.
4. Prepare of I bag of pepperoni.
5. It's of Pretty much anything you want to add.

Cover the pizza with the pepperoni slices and sprinkle the basil all over the pizza. Remove from the oven and slice with a pizza cutter. Grease a large bowl with cooking spray and set aside. In a small bowl lukewarm water.

Best semi-homemade pizza EVER! instructions

1. Pre heat oven to 450.
2. If stored in refrigerator allow to come to room temp on kitchen counter. Place dough on 18 inch pizza pan. I prefer a pan which allows the bottom of crust to crisp(the ones with holes on the bottom)..
3. With your fingertips press down quickly, the inside of the pizza dough to outside where you want your crust to begin. The purpose is to stretch the dough enough to into a circle that you can now pick up and move around the inside of the dough... stretching to make thinner allowing a more restaurant style pizza..
4. Now, ladel/spoon as little (my preference) or as much pizza sauce as you like with getting any on the crust zone. Next, add cheese and top with pepperoni..
5. Place pizza inside and bake till geese melts. Slice and enjoy with your family! It taste just like Empire's NYC style pizza! Except a large didn't cost $25 and I made it myself!.

This was fantastic and so easy! So flavorful Will definitely make again. apriljoylaplante. In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected. As opposed to New York-style pizza, Neapolitan pizza is not meant to be consumed on the go—in fact, this type of pizza is best served with a fork and knife. Neapolitan pizza, with origins in Naples, Italy, has an extremely thin crust that is baked at a high temperature, traditionally in a wood-fire oven, causing the sides of the crust to puff.