How to Prepare Delicious Peanut butter Smore cookies

Peanut butter Smore cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Peanut butter s'mores cookies put together a few of my most favorite things… a delicious peanut butter cookie, marshmallows and chocolate.

The peanut butter cookies are a great alternative to the traditional graham cracker. Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss. They combine the great taste of s'mores and peanut butter into a delicious cookie! You can cook Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut butter Smore cookies

1. You need of Cookie dough peanut butter or chocolate chip.
2. Prepare of Nonstick spray.
3. You need of Chocolate chips or Hershey kiss or Hershey candy.
4. You need of Large marshmallows cut in.
5. You need of Muffin or mini muffin pan.

By now you should know that I have a few different flavor combos I love, one of those being. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. These s'mores cookies are made from a soft peanut butter cookie base and loaded with marshmallows and Nutella! There are things in this world that I will just never be able to get enough of.

Peanut butter Smore cookies step by step

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

One of those things is peanut butter. Treat yourself to these Chocolate Chip Cookie Peanut Butter S'mores Bars! So many layers of a delicious marshmallow, peanut butter and chocolate dessert…these cookie bars are a guaranteed crowd pleaser at any party you attend! An Easy Chocolate Peanut Butter Cookie Bar Recipe. A few weeks ago I opened up my front door to a package.