How to Cook Tasty Spritz cookies

Spritz cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.

Make sure to bring your dough back to room temperature before using. Spritz Cookies are a Holiday Classic Cookie Recipe! I will admit, Spritz Cookies have never been a first choice cookie for me. You can cook Spritz cookies using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spritz cookies

1. You need 1 cup of butter, softened.
2. It's 1/2 cup of sugar.
3. You need 2 1/4 cup of all purpose flour.
4. You need 1/4 tsp of salt.
5. Prepare 1 of egg.
6. You need 2 tsp of vanilla extract.
7. It's of Food coloring(use the icing food coloring).
8. You need of Holiday sprinkles.

No oozy caramel, no chocolate chips, no frosting… but isn't there just something cozy and special about the classic Spritz? Spritz cookies are definitely Scandinavian (Danish, Swede, Swiss, Norwegian, German, and Dutch), as is Yule. They are the traditional Christmas cookie. Those without a cookie press might try a pasta extruder.

Spritz cookies step by step

1. Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, vanilla extract and a few drops of food color(use the icing food coloring). My reason for saying that is you don't want to change the dough to being more runny than a soft dough..
2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with holiday sprinkles..
3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.* Creative mix-ins or decorations will make each batch of spritz cookies one that’s uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season. Enjoy.

It's technically the same thing, but with noodle dies instead of cookie dies. My favorite cookie to make at Christmas. While spritz cookies are traditionally made using a cookie press, you can easily make them without. Simply scoop dough by the teaspoon, roll into a ball and place onto a rimmed baking sheet. Gently press your thumb into the center for thumbprints or with your palm or the bottom of a glass to flatten, and then bake as directed.