Easiest Way to Make Yummy Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana Bread using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana Bread

1. It's 1/2 cup of softened butter.
2. It's 2/3 cup of sugar.
3. It's 2 of eggs, well beaten.
4. It's 1/2 tsp of salt.
5. Prepare 1 tsp of baking soda.
6. You need 2 cups of AP flour.
7. It's 3 of large over ripe bananas.
8. Prepare 1 tsp of vanilla.
9. Prepare 1/2 tsp of nutmeg.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Preheat oven to 375°.
2. Beat butter and sugar together until fluffy.
3. And beaten eggs and mix.
4. Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well..
5. Add 1 cup flour and salt, blend..
6. Mash bananas and add to mixture, blend..
7. Add remaining flour and vanilla. Blend well..
8. Beat sugar, butter and eggs until well mixed..
9. Pour into greased loaf pan..
10. Bake for 45 minutes.
11. Cool in pan, then move to wire cooling rack until cooled completely..
12. Store in an airtight container..

Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!