Recipe: Yummy Banana Bread (eggless)

Banana Bread (eggless). The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats.

You can use white sugar instead of brown sugar. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. You can cook Banana Bread (eggless) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Bread (eggless)

1. Prepare 500 grams of Flour.
2. It's 4 large of Ripe Bananas.
3. It's 1 cup of Sugar.
4. It's 50 ml of cooking Oil.
5. Prepare 1 1/2 tsp of Baking Soda.
6. It's 10 tsp of Buttermilk.
7. Prepare 1/2 cup of Crushed walnuts.
8. You need 10 grams of Yeast.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined.

Banana Bread (eggless) instructions

1. Take 1 cup of boiling water & mix 4 teaspoons of sugar. Pour this mixture on the 10gm of yeast.. Then cover it and allow it to rise for 10mins..
2. Blend buttermilk along with sugar & oil in a mixing bowl.
3. Sift baking powder and flour together & blend it in the mixture previously prepared mixture..
4. Knead the mixture softly without forming lumps ..
5. Grease the bread mould n pour the mixture inside..
6. Preheat the oven at 350°F / 200°C.
7. Keep the mixture in a warm place so that rises.
8. Then bake it for about 40mins and when it cools down , slice it and enjoy it with honey :D.

After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. You might have noticed that this isn't a small batch banana bread recipe. I love this recipe, and use it often with those mini loaf pans I have leftover after holiday baking.