Recipe: Perfect Pfeffernusse Pound Cake

Pfeffernusse Pound Cake. Great recipe for Pfeffernusse Pound Cake. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.

Pfeffernusse Pound Cake Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. You can have Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pfeffernusse Pound Cake

  1. Prepare 1/2 lb of butter (2 sticks) room temp.
  2. Prepare 1/2 cup of vegetable shortening (room temp).
  3. You need 3 cups of sugar.
  4. You need 1/2 cup of brown sugar.
  5. You need 5 of eggs (room temp).
  6. It's 3 cups of all-purpose flour.
  7. Prepare 1 cup of milk.
  8. It's 1/2 cup of molasses.
  9. Prepare 1/4 cup of honey.
  10. It's 1 1/2 tsp of cardomon.
  11. It's 1 tsp of nutmeg.
  12. It's 1 tsp of cloves.
  13. Prepare 1 tsp of ginger.
  14. It's 2 tsp of anise extract.
  15. You need 2 tsp of cinnamon.
  16. It's 1 tsp of pepper.
  17. Prepare 1/2 tsp of salt.
  18. It's 1/2 tsp of baking powder.
  19. You need 1 tsp of vanilla extract.
  20. Prepare of Powdered sugar.

Add eggs, one at a time, beating after each addition. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves. Pfeffernusse Pound Cake step by step. Grease and flour bundt or spring form pan.

Pfeffernusse Pound Cake instructions

  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
  4. Add in molasses, honey, anise and vanilla extracts..
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
  6. When cooled remove from pan and dust with powered sugar..
  7. Enjoy!.

With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.

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