How to Make Perfect Chewy chocolate cookies

Chewy chocolate cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. You can have Chewy chocolate cookies using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy chocolate cookies

1. It's of Ingredients A.
2. You need 65 g of caster sugar.
3. It's 75 g of raw granulated sugar.
4. It's 60 g of brown sugar.
5. You need 1 tsp of salt.
6. Prepare 100 g of melted unsalt butter.
7. It's of Ingredients B.
8. It's 160 g of all-purpose flour.
9. It's 0.5 tsp of baking soda.
10. Prepare of Other ingredients.
11. You need 1 of egg.
12. You need 1-2 tsp of vanilla essence.
13. Prepare 60 g of semisweet chocolate buttons.

In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. In a medium bowl, whisk together the sugar, cocoa powder, and salt.

Chewy chocolate cookies step by step

1. Mix Ingredients A in a mixer till it become a paste form..
2. Add egg and vanilla essence and mix well..
3. Mix and sift Ingredients B.
4. Fold in Ingredients B into the above mixture(do not over mix), then mix in Chocolate Buttons till no visible flour.
5. Chill the dough for at least 30 min..
6. Preheat oven 180C, baked for 12-15 min or till the edge of the cookie turn darker.

These soft and chewy chocolate cookies have an intense chocolate flavor and almost brownie-like texture. They're one of my all-time faves! I sat myself down in front of her overflowing recipe … Sift the flour, salt, baking powder and baking soda together into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy. For a more intense toffee-like flavor and deeper color, chill the dough overnight.