How to Make Delicious Buttermilk Pancake with Caramel and Cheese Topping

Buttermilk Pancake with Caramel and Cheese Topping. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce - Chocolate and caramel is a match made in heaven and makes for a special breakfast treat. The soft, light, fluffy, moist buttermilk pancakes are the perfect sponges for the sweet and lightly salted caramel sauce.

Perfect for breakfast, brunch, or after a light meal. Even better, most components can be prepared well ahead of time. The sliced bananas can be stirred through the batter just prior to cooking, or arranged over the top of each. You can have Buttermilk Pancake with Caramel and Cheese Topping using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttermilk Pancake with Caramel and Cheese Topping

1. It's of a.
2. You need 130 g of Flour.
3. It's 130 ml of milk.
4. You need 3 of egg yolks.
5. Prepare 2 table spoon of sugar.
6. Prepare 1 1/2 table spoon of butter.
7. Prepare 1 pinch of vanilla.
8. You need 1 pinch of salt.
9. You need of b.
10. You need 2 of egg white.
11. You need 2 table spoon of sugar.
12. You need of Topping.
13. Prepare of Sugar.
14. It's of Cheese.

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Buttermilk Pancake with Caramel and Cheese Topping instructions

1. Mix sugar and egg yolk with electric mixer for about 5 minutes.
2. Add milk and mix for around 1 minute.
3. Add flour, vanilla powder and salt and stir the mixture with spatula and set aside.
4. Make maringue with B ingredients. Mix the ingredients with electric mixer until the egg white become stiff.
5. Mix A dough with maringue. Stir with spatula carefully.
6. Cook in low heat.

Sift the flour and bicarbonate of soda into a bowl and stir in the sugar. Make a well in the centre. Whisk the buttermilk and egg together, and stir gently into the flour mixture. Heat a frying pan over medium-low heat and spray with oil. Pour ¼ cup of batter into the pan and swirl.