Easiest Way to Prepare Delicious Cranberry & Cream cheese Cup Cakes

Cranberry & Cream cheese Cup Cakes. Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.

Cranberry (as juice or in capsules) has been used in alternative medicine as a possibly effective aid in preventing symptoms such as pain or burning with urination. Find cranberry recipes, videos, and ideas from Food Network. Cranberry sauce is an important part of a Thanksgiving meal, but there are many other ways to enjoy this fruit all year round. You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Prepare 100 grams of Cream cheese.
2. You need 50 grams of Butter (or Oil).
3. It's 100 grams of Sugar.
4. Prepare 2 pieces of Eggs.
5. Prepare 100 grams of Flour.
6. It's 1 tsp of Baking powder.
7. You need 40-50 grams of Dry Cranberry.
8. You need 2 tbsp of Lemon Juice.

Here are some tips to incorporate cranberries into the diet: In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Cranberry juice can temporarily make conditions, such as acid reflux, worse because it is mildly acidic. Some people find that cranberry juice leaves an unusual taste in their mouth, or that it.

Cranberry & Cream cheese Cup Cakes step by step

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

These ruby-red showstoppers are the perfect ending to holiday meals. Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon. Because cranberries are on the bitter side, sugar or syrup is often added, or the juice is combined with a sweeter variety. Cranberry juice has many amazing health benefits such as prevention of age-related oxidative damage and reduction in heart diseases.