Recipe: Yummy Banana Bread

Banana Bread. Check Out Recipes For Banana Bread On eBay. Fill Your Cart With Color Today! In a large bowl, combine flour, baking soda and salt.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can cook Banana Bread using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. It's 3 of ripe bananas.
2. You need 1/3 cup of melted butter or margarine.
3. Prepare 3/4 cup of sugar (half brown sugar, if desired).
4. You need 1 of eggs, beaten.
5. Prepare 1 tsp of vanilla.
6. It's 1 tsp of baking soda.
7. You need 1 pinch of salt.
8. You need 1 1/2 cup of flour.

Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy.

Banana Bread step by step

1. Preheat oven to 350°F.
2. Mash ripe bananas in a bowl.
3. Mix melted butter into bananas.
4. Add in sugar, eggs and vanilla. Mix well..
5. Sprinkle baking soda and salt over mixture. Stir thoroughly..
6. Add flour. Stir until just moistened..
7. Butter (or use cooking spray) loaf pan..
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean.
9. If using prepared muffin pan, bake at 350°F for approx. 25 min..
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter..

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!