Recipe: Delicious French onion and Swiss burgers

French onion and Swiss burgers. Recipe courtesy of Food Network Kitchen. Bacon, Onion and Cheese Stuffed Burger. Not to mention, this French Onion style burger just knocks this recipe out of the park.

Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. The Best French Burger Recipes on Yummly You can cook French onion and Swiss burgers using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of French onion and Swiss burgers

1. It's 1 lb of ground beef.
2. It's 1 packet of French onion soup mix.
3. It's 1 of small package baby portebella mushrooms sliced.
4. It's 5 of Swiss cheese slices.
5. You need 10 slices of bread or buns.

French Burger, Paul Bunyan Burger, French Dip Burgers. French Beef BurgersMyRecipes. burgers, brioche buns, roasted red peppers, goat cheese. French Onion BurgersMix and Match Mama. This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me!

French onion and Swiss burgers instructions

1. Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
2. Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
3. Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
4. I toasted mine on the George foreman just to get the lines on it.

The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional. "I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done." Their French onion burger is a fun new burger that they serve on their limited menu. This burger features sauteed onions, Boursin cheese, swiss This isn't your ordinary burger, it is one that is extraordinary. The combination of Boursin and Swiss cheese you send up with a burger that is going. These extra juicy, perfectly cooked French Onion Burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns. Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.