Recipe: Appetizing Salmon Burgers

Salmon Burgers. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Check Out Top Brands On eBay. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make.

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck Check out this great salmon burger recipe as well as other burger alternatives. Add some salmon mixture to your hand, form a ball, and place in the pan. Carefully use your fingers to press it out to the shape of a burger. You can cook Salmon Burgers using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon Burgers

1. Prepare 1 can of salmon, around 14oz.
2. Prepare 1 of jumbo egg.
3. You need 1/2 cup of breadcrumbs.
4. You need 1 tbsp of fresh or dried herbs (parsley or dill or chive or etc).
5. It's 1/2 tsp of garlic powder.
6. It's 1 tsp of salt.
7. It's 2 tsp of onion powder or 1/4 cup chopped onions.
8. It's 1/2 tsp of cayenne pepper.
9. You need A few of generous grinds of freshly cracked pepper.
10. Prepare 1 of chopped scallion.
11. Prepare of Serving options.
12. You need of Lemon wedges.
13. It's of Smoked paprika.
14. You need of Shredded cabbage.
15. You need of Cherry tomatoes.
16. Prepare of Avocado.
17. Prepare of Tartar sauce.
18. It's of Chipotle mayo.

Many salmon burger recipes use canned salmon, but since the salmon is the star of this dish, we found that it was well worth the additional modest expense and effort required to make our burgers with fresh salmon. These tasty salmon burgers are a healthy barbecue option. Skip the mayo if you want to. For another salmon burger recipe, try my Salmon Burger Kale Caesar Salad!

Salmon Burgers step by step

1. Drain the canned salmon, reserving the liquid..
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
5. Serve with your choice of dressings..

Delicious, light and fresh salmon burgers with fantastic thai flavors! In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Make the Salmon Patties: Place the salmon in a food processor. Pulse until the salmon resembles ground meat.