Recipe: Appetizing Fluffy Banana Bread

Fluffy Banana Bread. How to Make Light and Fluffy Banana Bread. Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl.

In a bowl beat sugar and butter until light and fluffy, scraping sides often. Line the bottom of a loaf pan with parchment paper. Sift together the flour, baking soda, cinnamon and salt. You can cook Fluffy Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fluffy Banana Bread

1. Prepare 1 cup of all-purpose flour.
2. It's 3 of eggs.
3. It's 1/3 cup of sugar.
4. Prepare 2 of mashed bananas.
5. It's 1 tsp of baking powder.
6. It's 1/2 cup of melted butter.
7. It's of 1 pinch salt.
8. You need of Raisins (optional).

Beat sugar and eggs with a whisk until light and fluffy. My Mother's banana bread recipe was handed down to her by her Mother and it is not the usual dense banana bread. It has a completely different texture and is light and fluffy banana bread recipe as opposed to the more traditional dense and heavy variety. It's almost a cake-like texture but with the amazing banana bread flavor.

Fluffy Banana Bread step by step

1. Add eggs and sugar, mix on high speed until foamy..
2. Add mashed bananas into the egg foam and mix on high speed for 1 minute..
3. Add flour, baking powder and salt. Mix on low speed until incorporated..
4. Add melted butter in the mixture and mix with a spatula until even..
5. Coat a baking pan with oil and pour the batter into it..
6. Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..

Next time you have old bananas sitting around don't just. I make this about twice a month when the bananas don't get eaten up and start to brown. This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana bread from this. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it.