Recipe: Yummy Pizza dough

Pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Bread flour is also very common and makes a crunchier and chewier crust.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. But if you have bread flour, it will still produce a great homemade pizza. You can cook Pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza dough

1. It's 1.25 kg of flour, cake.
2. It's 30 g of yeast, instant.
3. Prepare 30 ml of sugar, white.
4. You need 10 ml of salt.
5. It's 45 ml of oil, olive.
6. Prepare 750 ml of water, warm.

Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). Add dough, turn to coat in oil and cover bowl with plastic wrap. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.

Pizza dough instructions

1. In a large stand mixer add flour, salt, sugar, yeast, oil and water, and knead for approximately 10 minutes with dough hook until dough bounces back when finger indentations is made..
2. Rest dough in warm place under cloth until double in size..
3. Punch down and take amount of dough as needed to roll out pizza base on floured surface..
4. Spread tomato paste and top with preferred toppings..
5. Bake 2-5 minutes in 250°C oven..

Sure pizza is great, but think beyond the circle! From calzones to pinwheels, rolls to flatbread, these ideas will spark your pizza dough creativity. This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! It turns out perfectly every time in the stand mixer. The Neapolitan pizza is characterised by a relatively high edge and a thin center of the pizza.