How to Make Delicious Thin Crust Pizza Dough

Thin Crust Pizza Dough. Reviews for: Photos of Thin-Crust Pizza Dough. Thin-Crust Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing!

In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. You can have Thin Crust Pizza Dough using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thin Crust Pizza Dough

1. You need 500 g of flour.
2. It's 250 ml of warm water.
3. It's 20 g of yeast.
4. Prepare 2 tablespoons of olive oil.
5. You need 1 teaspoon of salt.
6. It's 1 of fingertip of sugar.

This thin crust dough recipe requires no stretching at all. Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge.

Thin Crust Pizza Dough instructions

1. Dissolve yeast, salt, pepper, oil and sugar in a bowl with warm water.
2. Add flour and knead thoroughly.
3. Place bowl in a warm place for 30 min.
4. Place in fridge for 2 days.
5. After wait, cut into pieces and role to desired thickness.
6. Now add desired toppings and bake at highest possible temperature. If prepared thin, will take no longer than 10 min.
7. Normally requires 2 days wait, but can also be eaten after prepared, but not as good.

Then spread with pizza sauce and use the toppings of your choice. It didn't quite ball up like I wanted to, but it worked really well. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. Cold rise, thin crust, crispy, perfect pizza.