How to Make Appetizing Pizza Dough

Pizza Dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!

You won't be disappointed with the results! Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. You can have Pizza Dough using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. Prepare 375 ml of Warm water.
2. It's 2 tsp of Dried yeast.
3. You need 1 pinch of Castor sugar.
4. Prepare 600 grams of Flour.
5. You need 1 tsp of Salt.
6. It's 60 ml of Olive oil.

This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.

Pizza Dough instructions

1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl..
2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size..

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.