Easiest Way to Make Perfect Parsley Pesto

Parsley Pesto. A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. Parsley Pesto, Spinach Pesto, Olive Pesto … Traditional Italian pesto is made with basil.

How to use your parsley pesto? With pasta, of course, or over polenta. You can use this pesto in so many ways from pasta, with fish or chicken, in salads, sandwiches or as a dip. You can cook Parsley Pesto using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parsley Pesto

1. You need 1 of Parsley.
2. Prepare 1/2 cup of chickpeas.
3. You need 2 clove of garlic.
4. You need 1/4 cup of olive oil.
5. It's 1 tbsp of mustard.
6. You need 1 tsp of lemon juice.
7. It's of salt.
8. You need 1/2 packages of macaroni.

This recipe for Parsley Pesto Pasta is really quick and easy, and makes a ton. Add some grilled chicken and a fresh. Paleo parsley pesto to the rescue! It's a literal flavor explosion of awesome-sauce, and ready in just So many possibilities.

Parsley Pesto step by step

1. Put all ingredients in a blender..
2. Blend until the ingredients are finely chopped and mixed. Add olive oil as needed..
3. Boil and drain the pasta..
4. Add pesto to taste. Enjoy..

Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper. Parsley pesto is a fresh alternative to the regular basil pesto favoured by so many in the kitchen. Use up any leftover parsley to make a sauce and toss it through some pasta or serve with warm pita. This homemade pesto is a great way to use up extra parsley and adds fantastic flavor to sandwiches, pasta, and more.