Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Banana Oatmeal Pancakes have become a staple in our home. You can have Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Banana egg oat pancake
- It's 1 of banana, mashed.
- You need 2 of eggs, scrambled.
- You need 1/3 cup of rolled oats.
- It's 1 tsp of vanilla extract.
- You need 1/4 tsp of cinnamon.
- It's of Maple syrup.
Fluffy, grain-free pancakes that are rich in fiber + protein. Subbed for oatmeal flower (literally just blended some oats), added some Chocolate chips, boom. Friends, behold perhaps my favorite pancakes of all time. Meet my favorite healthy pancake recipe - banana egg oatmeal pancakes!
Banana egg oat pancake instructions
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
If you've got some ripe bananas around, mash em up, grab some eggs and oatmeal and let's make some pancakes! Health Benefits - Banana Egg Pancakes. It helps to stop skin rashes. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you can feel good about serving these pancakes to your little ones.
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