Recipe: Yummy Protein packed banana bread

Protein packed banana bread. If you love banana bread as much as I do and want to increase your protein intake to ward off sugar cravings, this protein packed banana bread is a perfect way to do just that! Be sure to pin the photo below the recipe to save this post for later and of course, share the love! More Banana-Based Recipes Healthy Homemade Chocolate Banana Bread Donuts Banana bread is a classic treat I grew up eating often whenever we had a few browned bananas left.

Protein packed banana bread I haven't had banana bread in a long time and boy was I craving it. After experimenting with some revisions on my banana muffin recipe (thanks to the internet) this delightful banana bread was. Give me a donut, cookie, cinnamon roll or cupcake over a pint of ice cream ANY DAY. You can have Protein packed banana bread using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Protein packed banana bread

  1. It's 2 each of banana.
  2. Prepare 3/4 cup of egg whites.
  3. Prepare 1/2 cup of greek yogurt.
  4. It's 3/4 cup of grated oats.
  5. You need 6 tbsp of protein powder.
  6. You need 3 tbsp of honey.
  7. Prepare 1 tsp of baking powder.
  8. You need 1 tsp of baking soda.

Sooo, I can't do that anymore. Protein is an important part in every Mudder's life, whether you're training for an event or just looking for a post workout snack. After exercise our body is trying to rebuild, repair and grow it's muscle stores so we always. What Makes this Banana Bread Protein-Packed?

Protein packed banana bread step by step

  1. preheat oven 350..
  2. mix ingredients. spray pan with nonstick spray. pour into pan. bake 15 minutes.

This banana bread features an almond flour base which is higher in protein than regular whole wheat flour. Additionally, it has whey protein added in to give an extra protein punch as well as greek yogurt. This High Protein Banana Bread is naturally gluten free and packed with protein! Moist, tender, easy to make and so delicious! Moist, tender, easy to make and so delicious!

Comments