Recipe: Appetizing Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly. Warm up a nonstick pan or crepe maker.

Add egg and olive oil and whisk to combine. The dough should feel quite wet and soft. Then, add chives and salt into the batter and stir to combine. You can cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savory Kamut Sourdough Pancake

1. Prepare 1 cup of old sourdough starter.
2. Prepare 1/3 cup of fresh milled kamut flour.
3. You need 1/4 cup of filtered water.
4. It's 1/4 tsp of salt.
5. Prepare 1 pinch of tumeric power, optional.
6. You need 1 pinch of cumin powder.
7. Prepare 1 Tsp of chopped cilantro.
8. It's 2 tsp of olive oil for non stick pan.

Instructions: In a large bowl beat eggs. Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs. Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat.

Savory Kamut Sourdough Pancake instructions

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

This is a vegan, sourdough version that we think is even tastier, and also incredibly versatile. It's a perfect recipe to add to your sourdough baking repertoire. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options. Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter!