Recipe: Appetizing Dark Chocolate Chocolate Chip Brownie Cookies

Dark Chocolate Chocolate Chip Brownie Cookies. This Vegetarian-Friendly Recipe Will Satisfy your Chocolate Craving. Pin To Your Board The batter for these dark chocolate brownie cookies is not the typical cookie dough; it is more like a brownie batter after all. It is important to not refrigerate; this will allow the cookies to spread in the oven and form the crackly shiny surface on top.

One bite and you will fly away onto a chocolate cloud, filled with chocolate fountains, surrounded by buffet table full of these rich, dark chocolate brownies.and milk. These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it. You can have Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

1. It's 1 cup of unsalted cold butter (cut into small cubes).
2. It's 1 cup of dark brown sugar packed.
3. You need 1/2 cup of sugar.
4. Prepare 2 of medium eggs.
5. It's 1/2 cup of dark baking cocoa.
6. You need 1 cup of cake flour.
7. It's 1 1/2 cup of all purpose flour.
8. You need 1 tsp of cornstarch.
9. You need 1/4 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. Prepare 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

Once again, I tried recreating Levain Bakery's Dark Chocolate Chocolate Chip Cookie. No need to fly to NY City to experience this amazing cookie. Head on to your kitchen and whip up these. Fill a large cup with hot water.

Dark Chocolate Chocolate Chip Brownie Cookies instructions

1. Pre heat oven to 410 degrees..
2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Spoon mixture over hot brownie layer. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. To make this chocolate brownie cookie recipe, you will need… Chocolate: I chopped up a few dark chocolate bars, but you could also just use some semisweet chocolate chips.