How to Cook Tasty Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can have Banana Bread using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. It's 1 cup of Sugar.
2. Prepare 1/2 cup of Butter.
3. It's 3 of Bananas.
4. It's 1 tbsp of Milk.
5. You need 1 tbsp of Cinnamon.
6. It's 2 cup of Flour.
7. It's 1 tsp of Baking Powder.
8. You need 1 tsp of Baking Soda.
9. You need 1 tsp of Salt.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Preheat oven: 325°.
2. Cream the sugar & butter in a large mixing bowl until light..
3. Add the eggs one at a time, beating well after each addition..
4. In a small bowl mash the bananas with a fork. Mix in the milk & cinnamon..
5. In another bowl, mix together flour, baking powder, baking soda & salt..
6. Add the banana mixture to the creamed mixture until combined..
7. Add dry ingredients just until the flour disappears..
8. Pour batter in greased bread pan..
9. Let sit for 1 hour..
10. Place in oven for 1 Hr 10 Min. Check by sticking a butter knife in the middle & it coming out clean..

Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!