Easiest Way to Prepare Yummy Spicy Island Bison Burgers

Spicy Island Bison Burgers. Great recipe for Spicy Island Bison Burgers. These fun bison burgers are a little off the beaten path, mixing jalapenos, cream cheese and pineapple all into the same meal with burgers! The result, however, was awesome and they were so much fun to make!

Kick up your next burger with jalapenos, onion and pepperjack cheese. The result, however, was awesome and they were so much fun to make! As you can see, I paired them with bacon-wrapped grilled asparagus which complemented it Use your favorite ground meat in lieu of bison: grass-fed beef, chicken, or turkey would be great substitutes. You can have Spicy Island Bison Burgers using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Island Bison Burgers

1. You need 1 lb. of Ground Bison.
2. You need of seasoning.
3. It's 2 of pineapple rings.
4. It's 2 oz. of cream cheese, softened.
5. Prepare 2 tbsp. of diced, pickled jalapenos.
6. It's 2 of Kings Hawaiian Burger Bunes.

These burgers would also be delicious with Primal Kitchen Spicy Mustard. The result, however, was awesome and they were so much fun to make! As you can see, I paired them with bacon-wrapped grilled asparagus which complemented it I'm calling it the "Spicy Island Bison Burger" -- and it's quite a bit different from what I'm usually into making. For one, I don't generally go for pineapple.

Spicy Island Bison Burgers instructions

1. Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning..
2. Stir jalapenos into cream cheese. Set aside..
3. Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples..
4. After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes..
5. Place burgers on burger buns and serve..
6. You'll probably have lots of leftover pineapple rings... might I suggest an excuse to make: Pineapple Upside Down Cake!.

But for some reason, lately, I've really been feeling like grilled pineapple on a burger just might be a fun thing to try. Designed for those with a big appetite and great style. All burgers on our menu are served with an endless side of fresh cut Island Fries. All burgers have the option to substitute for Gluten Free buns. The result, however, was awesome and they were so much fun to make!