Mini Mango Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Watch how to make mini mango lassi cheesecakes in the video below: Mini Mango Lassi Cheesecakes (No-Bake) Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight.
They are truly the best way to celebrate mangoes in summer. Sweet, slightly tart, creamy - every bite is perfect! This is sadly going to be my last mango recipe of the season! You can have Mini Mango Cheesecake using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mini Mango Cheesecake
- You need of For the crust:.
- You need 1 cup of graham crackers.
- Prepare 4 tbsp of unsalted butter melted.
- You need of For the cheesecake:.
- Prepare 1 package of room temperature cream cheese 8oz.
- Prepare 1/3 cup of sugar.
- It's 1 of egg.
- You need 1/4 cup of sour cream.
- Prepare 1 tsp of lemon/lime juice.
- It's 1/8 of tsp/ pinch of salt.
- You need 3 tbsp of cornstarch.
- It's 1/2 cup of mango purée.
- You need of For mango Glee/glaze:.
- Prepare 1/2 of mango purée.
- Prepare 1 tsp of lemon/lime juice.
- It's 1-2 tsp of gelatin powder.
- Prepare 3 tbsp of water.
Mangoes are going to disappear from markets soon. Using a hand mixer, beat together mascarpone, cream cheese, sour cream, honey and lime rind. Mango cheesecake could be a baked or no-bake dessert. If you are not comfortable with baking, you can try this delicious no-bake dessert.
Mini Mango Cheesecake instructions
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
- Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
- Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.
Market is flooded with mangoes this season - so buy the best quality mangoes and prepare this summer special chilled Mini Mango Cheesecake (no-bake). Pour in the double cream and mango pulp and beat again. Add the eggs, one at a time, beating after each addition. Cool to room temperature before moving to the fridge to cool completely. Beat cream cheese and remaining sugar until blended.
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