Recipe: Perfect Salmon cakes

Salmon cakes. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Pick through the salmon and remove any bones.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Drain on paper towel lined plate. You can have Salmon cakes using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salmon cakes

1. You need 250 gm of salmon fillet.
2. You need 1/4 cup of spring onion, finely chopped.
3. You need 2 of eggs.
4. Prepare 1& 1/2 tbsp of sour cream.
5. You need 2 &1/2 tbsp of bread crumbs.
6. It's 1/2 tsp of garlic powder.
7. Prepare 1/4 cup of coriander leaves, finely chopped.
8. It's 2 tsp of red chilli flakes.
9. You need 1/2 tsp of paprika.
10. Prepare 1/4 tsp + extra of black pepper for salmon fillet.
11. It's 2 tbsp of olive oil.
12. You need 1 tbsp of worcestershire sauce.
13. It's 1/2 of lemon juice.
14. You need to taste of salt.

How to serve these salmon cakes. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes.

Salmon cakes step by step

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
4. In a bowl flake the salmon salmon until completely shredded..
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
6. Divide the filling into equal portions;form into 1/4" patties..
7. Cover and refrigerate for 30 minutes..
8. In a frying pan add olive oil; heat on a medium low flame..
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
10. Remove and serve hot along with a sauce of your choice..
11. Make 8 small patties..

Reviews of this recipe The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch.