Recipe: Perfect Black and blue Hamburger

Black and blue Hamburger. For the black and blue burger: Preheat a grill to medium-high heat. Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.

Salt and pepper mixture to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour). You can cook Black and blue Hamburger using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black and blue Hamburger

1. It's of Hamburger.
2. It's of Blue cheese.
3. It's of Blackened seasoning.
4. Prepare of Bacon.
5. Prepare of Grill.
6. It's of Buns.
7. It's of Toppings.
8. It's of Sautéed onions and mushrooms with bacon is my favorite.

This low-carb Black and Blue Hamburger Pie combines the heat of cajun spices with the cool of blue cheese resulting in a mouthwatering balance of flavors. Salt and pepper mixture, to taste. Place mixture on plastic wrap and roll up to form a cylinder. For this Black and Bleu Burger, you'll want sirloin that's not too lean.

Black and blue Hamburger instructions

1. Patty up meat and season well both sides with blackened seasoning..
2. Fire up the grill, or frying pan. Cook hamburgers top with blue cheese right before it’s done.. and throw on the bacon when cooking burgers...
3. Toast buns if you like..
4. Add your favorite toppings to the burgers..
5. Blackstone tips and tricks- take an old cookie sheet and place over the food, I have a cup of water to hold it down more, and later I have water to clean the grill with, no need to run in the house a ton of times. This is my smoker cookie sheet lol this is another reason why my burgers are small, to fit them all under it. This can be done with aluminum bowls too. No need to buy all them gadgets for a Blackstone or a grill..

The fat will drip out as the burgers cook on the grill, but it will also make the burgers taste better. Coat the patties all over with the seasoning. Spray the patties and the grill with cooking oil before grilling. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard.