Pesto mozzarella chicken. Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Pesto mozzarella chicken is simple, yet filled with flavor.
This new recipe for Slow Cooker Pesto Mozzarella Chicken is a spin-off from a freezer meal I made a few months ago called Lemon Pesto Chicken. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash. You can cook Pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pesto mozzarella chicken
- Prepare of Chicken breast.
- It's of Pesto.
- Prepare of Shredded mozzarella cheese.
- Prepare of Salt and pepper.
Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes. This Post is a part of Simply Sissom's Real Food For Real Life: Easy Dinner Recipes for Busy Families series. Place chicken breast in a baking dish.
Pesto mozzarella chicken instructions
- Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together..
- Put them in the baking dish, season them with salt and pepper on both sides..
- Sprinkle mozzarella cheese on top as desired then bake for 40 minutes..
Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. This Chicken is chock full of Mozzarella, Pesto and Tomatoes; You could call it Caprese Chicken, even! And not only is it a flavor bomb, it is super easy to make and all in one pan! This dish is perfect in it's imperfections!
Comments
Post a Comment