Easiest Way to Prepare Delicious Basbusa Cake

Basbusa Cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled. You can have Basbusa Cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basbusa Cake

1. Prepare 1 cup of semolina.
2. You need 1 cup of milk powder.
3. Prepare 1/4 cup of oil.
4. You need 3/4 cup of sugar.
5. Prepare 2 can of nestle cream.
6. It's 1 tbls of baking powder.
7. It's of Sauce:.
8. You need 1 can of evaporated milk.
9. You need 1/4 cup of sugar.
10. You need of Toppings/design.
11. It's of Pistacio powder & sliced.
12. It's of Coconut dried, shredded.

Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Basbusa Cake instructions

1. Prepare all ingredients. Then preheat the oven 150°c..
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
3. In a round removable base pan, grease oil or tahina then put the mixture..
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
7. Enjoy this dessert, you will love it...

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa cake is a dessert from the Middle East, with its origins in Egypt. It is popular throughout the Arab world, North Africa, Iran, Greece and Turkey.