Easiest Way to Prepare Delicious Banana bread

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can have Banana bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana bread

1. It's 2 cups of flour.
2. It's 2 of eggs (room temp.).
3. Prepare 1/2 cup of all purpose flour.
4. Prepare 2 teaspoon of baking soda.
5. You need 2-3 cups of mashed ripe bananas.
6. It's pinch of salt.
7. It's 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
8. It's 1/3 cup of crushed peanut.
9. It's 2 tbsp of sugar.
10. It's 1 tsp of cinnamon powder.
11. You need 1 tsp of vanilla extract.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread step by step

1. Cream the butter and sugar until the color become pale or lemon yellow..
2. Slightly beat the eggs and set aside..
3. Mash the bananas, set aside.
4. Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
5. Add raisins, cinnamon, peanut into batter mixture..
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!