Easiest Way to Prepare Appetizing New york style Cheesecake with berry reduction

New york style Cheesecake with berry reduction. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking.

If the sauce seems too thick, add a few tablespoons of water, a little at a time, until the desired consistency is reached. Pulse the Graham crackers in a food processor or blender until finely ground. Put in a large bowl and stir in the sugar and salt. You can have New york style Cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of New york style Cheesecake with berry reduction

1. You need 3 (8 ounce) of cream cheese packages.
2. Prepare 3 of eggs.
3. Prepare 2 of egg yolks.
4. Prepare 1 1/2 cups of natural yogurt.
5. It's 1 1/4 cups of sugar.
6. You need 1 tbs of Vanilla extract.
7. Prepare 3 tbs of all purpose flour.
8. You need 1 1/2 cups of heavy cream.
9. Prepare of For the base:.
10. It's 2 packages of graham crackers.
11. You need 50 grams of Butter.
12. Prepare 1 tbs of Vodka.
13. It's 1 pinch of salt.
14. It's 2 teaspoons of sugar.
15. Prepare of For the reduction:.
16. Prepare 1 1/2 cup of Blueberries.
17. Prepare 1 1/2 cup of Strawberries.
18. You need 1 cup of sugar.
19. It's 1 cup of cherries.

Classic New York-style cheesecake served with a deliciously tangy mixed berry coulis. This is a restaurant quality dessert you can easily bake in your own kitchen! The New Year comes as a time of… After one hour, transfer cheesecake to a wire rack and let it cool completely before transferring it to the fridge. Unmold the cake, transfer to a serving dish and top it with the sauce.

New york style Cheesecake with berry reduction instructions

1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake..
2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven..
3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between..
4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit..
5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes..
6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made..

Making the Raspberry Sauce: A New York-Style Cheesecake might be rich and decadent on its own, but it hasn't truly met its full potential until its been topped with something sweet and in this case, fruity. Strawberry sauce might be the more traditional topping, but when it comes to berries, blackberries have my heart. And just look at how massive these guys are. To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm. New York cheesecake is known for its creamy, satiny texture.