Quick Pizza Dough. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.
Add another cup of flour and the salt and mix well. Turn the dough out onto a clean work surface and scrape out the bowl. Whisk sugar, oil, and salt into yeast mixture. You can cook Quick Pizza Dough using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Pizza Dough
- Prepare 2 cup of all purpose flour.
- You need 1 of envelop of dry yeast.
- Prepare 3/4 cup of water 110 degrees Fahrenheit.
- Prepare 1 teaspoon of sugar 2 teaspoon kosher salt.
- Prepare 2 tablespoons of extra Virgin olive oil.
- It's 3 tablespoon of extra Virgin olive oil for coating.
Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour.
Quick Pizza Dough instructions
- Combine the bread flour, sugar, yeast and kosher salt in the bowl.
- Mix it well. Add the oil and water to the flour mixture. Mix well.
- Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered..
- Flour a surface and roll it out..
In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. Mix the flour, yeast, salt and sugar together in a mixing bowl. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan.
Comments
Post a Comment