Pizza dough. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. We use all-purpose flour because double zero is hard to find.
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. You can cook Pizza dough using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pizza dough
- It's 250 g of flour.
- You need 1 tsp of yeast(active yeast).
- You need 1 tsp of salt.
- You need 120 ml of water.
Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Pizza dough instructions
- In a bowl mix both the dry ingredients.
- Make a well at the center then add some water,knead till the dough is soft and elastic.
- Set the dough aside and let it prove for 45 minutes.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
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