Recipe: Perfect Mike's Garlic Parsley Cilantro Pesto

Mike's Garlic Parsley Cilantro Pesto. Cilantro Parsley Pesto (gluten-free, contains dairy). The combination of cilantro and parsley tastes great and is a nice variation to the traditional pesto recipe if you don't have basil around or want a change in flavor. Hand chop the garlic, parsley, cilantro, and almonds.

Recipe might be a good one if adjusted a bit. i would recommend : half amount of garlic half amount of salt then add extra salt if needed at end. Its so easy to make your own Pesto! You only need six ingredients for this really easy Cilantro Parsley Pesto Sauce recipe. You can cook Mike's Garlic Parsley Cilantro Pesto using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Parsley Cilantro Pesto

1. Prepare of ● For The Pesto.
2. It's 2 Bunches of Fresh Parsley [stems left on - rinsed].
3. It's 2 Bunches of Fresh Cilantro [stems left on - rinsed].
4. It's 1/4 Cup of Fresh Fine Minced Garlic [or 1 cup whole].
5. You need 1/3 Cup of Fresh Parmesan Cheese.
6. You need 1 Can of Chicken Or Vegetable Broth [reserve half].
7. You need 1/2 of Lemon Squeezed.
8. You need to taste of Fresh Ground Black Pepper.
9. It's 1 tsp of Red Pepper Flakes.
10. Prepare to taste of Cracked Sea Salt.
11. Prepare to taste of Granulated Sugar.
12. You need 1 tbsp of Quality Olive Oil.
13. You need of ● For The Options.
14. You need of Nuts [your choice].

This pesto recipe is great for. There is this restaurant in Charlotte called Cowfish, and it is one of my top three So aaaanyway, there is this one burgushi (their sushi/burger combo rolls) called the Taste Explosion that has this cilantro cashew pesto spread over. Parsley cilantro pesto is such a delicious pesto and very versatile. You will never run out of the idea to enjoy it.

Mike's Garlic Parsley Cilantro Pesto instructions

1. Here's what you'll need. Broth not pictured..
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments..
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist..
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!.

Use pesto as a spread on toasted bread or crackers, spread in sandwiches or wraps, toss in pasta or steamed vegetables. When you say pesto, it immediately comes in mind that basil pesto. Can you use parsley and cilantro stems as well as the leaves? Recently, we heard a wild rumor that the stems of flat-leaf parsley hold more After cleaning and drying several bunches of parsley and cilantro, we asked tasters to eat the herbs by the sprig, from the tender leaf to the fat tip of the stem. INGREDIENTS: Chickpeas, Cilantro, Parsley, Large onion, Large cloves of garlic, Cumin, Pepper, Salt, Paprika, Cin.