How to Prepare Delicious Spring blossom and veggie pancake

Spring blossom and veggie pancake. Spring blossom and veggie pancake Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.

The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.. You can have Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spring blossom and veggie pancake

1. You need 1/4 cup of organic spelt flour.
2. Prepare 1/4 cup of organic white flour.
3. You need 3/4 cup of sourdough starter.
4. It's 1/2 cup of dandelion blossoms.
5. You need 1/2 cup of garlic chives, 1/2 inch length.
6. Prepare 1/2 cup of mugwort shoots, 1/2 inch length.
7. Prepare 1/2 cup of soybean sprouts or any bean sprouts.
8. It's 1 of sweet red bell pepper.
9. Prepare 1/2 of medium onion.
10. You need 1 of garlic clove, minced.
11. It's of Salt and pepper.
12. It's 1 Tsp of olive oil.

Two Different Techniques Of Making Chinese Scallion (Spring Onion) Pancakes. You roll each portion out, brush it with oil and scatter spring onions over the brushed oil. Transfer to a paper-towel lined plate. Add the remaining tablespoon of oil to the pan and repeat the process with the second half of the batter and veggies.

Spring blossom and veggie pancake step by step

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

Knead and press the two doughs together. Dust with more flour if needed. Dosa: Gluten-free fermented crispy crepe / Uttapam: Thick Pancake. Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside. To assemble, spread a pancake, with a little hoisin sauce.