How to Make Yummy Pumpkin banana bread

Pumpkin banana bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. Pumpkin bread is my favorite, followed closely behind by banana bread. One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread.

Pumpkin banana bread I would use either all bananas or all pumpkin in this recipe. I made it lighter by replacing the oil with the same amount of applesauce and using half real sugar and half. Personally I prefer regular banana bread without the pumpkin but the pumpkin was still good! You can cook Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin banana bread

  1. It's of bread.
  2. You need 2 large of ripe bananas.
  3. It's 15 oz of can of 100% pumpkin.
  4. Prepare 2 large of eggs.
  5. Prepare 2 cup of sr flour.
  6. Prepare 1 tsp of ground cinnamon.
  7. Prepare 1 tsp of ground cloves.
  8. Prepare 1 tsp of grated nutmeg.
  9. Prepare 1 tsp of ground allspice.
  10. It's 1 pinch of salt.
  11. Prepare 1 1/2 stick of butter.
  12. Prepare of topping.
  13. It's 1 cup of chopped pecans.
  14. It's 1 stick of butter.
  15. It's 1/3 cup of sr flour.
  16. It's 1 tsp of ground cinnamon.
  17. You need 1/4 cup of demerara sugar.

Made a double batch with my freshly baked and puréed pumpkin. To make the Pumpkin Banana Bread vegan is trickier. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. The recipe conveniently yields a number of mini loaves, making gift-giving easy.

Pumpkin banana bread instructions

  1. Preheat oven 350° Fahrenheit.
  2. Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
  3. Mix the topping ingredients together make sure the butter is melted but not to hot.
  4. Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
  5. Bake for one hour let cool serve hope you enjoy.

This pumpkin banana bread has all of that and more. like pumpkin and banana. I love banana bread with warm butter. I recently made my first batch of homemade butter from cream I got at the farmer's market and needed to make something to put it on so this pumpkin banana bread was born. Today we're making this delicious pumpkin banana bread that combines the best of both worlds. It's the most flavorful banana bread you'll ever try, and it's also the moistest & most tender pumpkin bread recipe around.

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