How to Cook Appetizing eggplant pesto pizza

eggplant pesto pizza. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. Baked Eggplant Pesto Pizzas featuring a homemade basil parmesan pesto can easily be customized with your favorite ingredients like ripe summer tomatoes or goat cheese to feed your entire family a.

Food with some alterations by me. I loved the eggplant so much I thought the pesto and cheese overpowered it. With this Ricotta Pesto Eggplant Pizza recipe, you can enjoy a healthy version of your favorite food whenever the craving calls—which, if you're anything like us, is very often! You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you achieve that.

Ingredients of eggplant pesto pizza

1. You need of Dough.
2. Prepare 1 1/4 tsp of dry yeast.
3. You need 3/4 cup of warm water.
4. It's 2 cup of flour.
5. It's 1/2 tsp of salt.
6. It's 2 tbsp of olive oil.
7. It's 1/4 tsp of sugar.
8. It's of Pesto.
9. Prepare 1 bunch of basil.
10. You need 2 clove of garlic.
11. Prepare 1 tbsp of olive oil.
12. It's 1 dash of salt.
13. You need 1/3 cup of cashews.
14. Prepare of Toppings.
15. You need 1 1/2 cup of mozzarella / cheese of your choice.
16. You need 16 slice of eggplanet.
17. You need 2 tbsp of sour cream.

Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Spread pesto evenly over prepared dough, leaving a ½-inch border. Arrange tomato slices over entire pizza.

eggplant pesto pizza instructions

1. mix yeast water and sugar.
2. in a large bowl, mix salt and flour.
3. create a small hole.
4. pour liquid into the hole.
5. mix with fork until starting to form dough.
6. move to clean surface, knead until united and smooth.
7. if too sticky add flour.
8. knead dough into a ball and cover with olive oil.
9. place in bowl, cover and let rise for at least an hour.
10. preheat oven to 250C.
11. place baking brick at the bottom of the oven.
12. for pesto: crush all ingredients with hand blender.
13. back to dough: knead dough after it raised on a clean surface.
14. divide dough into 4.
15. create a ball out of each piece of dough.
16. roll out into a circle.
17. take the baking brick out of the oven and place on it the rolled out dough.
18. combine pesto with sour cream and spread on dough.
19. place eggplant and some shredded cheese.
20. lower oven to 200C.
21. return pizza into the oven.
22. bake until crust is slightly brown.
23. repeat with remaining dough and toppings.

Top pizza with eggplant, red pepper and olives. Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous Any of the pesto left in the blender can be refrigerated for a couple of days and used as required." Chefs, this summer veggie pizza is about as gourmet as it gets. Roasted Eggplant, Pistachio Pesto, Goat-Cheese Pizza (Gluten-Free) If you're into pizza, also be sure to check out our Easy Vegan Pesto Breadsticks, Easy Vegan Pizza, Butternut Squash Veggie. My friend gave me eggplants from her garden, and I used it to make this delicious hot pressed eggplant sandwich.