How to Cook Appetizing Cookie's Cheeseburger Rolls

Cookie's Cheeseburger Rolls. Set a nonstick skillet on medium heat. Once hot, lightly spray with oil, then add turkey, onion and garlic. Chop up the turkey as it cooks in the skillet.

Dip your finger in water and wet the edges of the wrapper. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet. You can cook Cookie's Cheeseburger Rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cookie's Cheeseburger Rolls

1. Prepare of Flour Tortillas (Large).
2. You need of Diced Tomatoes.
3. You need of Diced White onions.
4. You need of Cheese Sauce.
5. Prepare of Shredded Lettuce.
6. It's of Shredded Cheddar Cheese (Mild).
7. It's 1 lb of Ground Chuck.
8. You need of Canola Oil.

Without any further delay here is the recipe for Cheeseburger Spring Rolls, and keep scrolling for a bonus (and my first attempt) at the Pepperoni Pizza Spring Rolls. I know this won't taste exactly like the one in the park. I just hope that your family can enjoy a taste of the parks at home. I know that my husband and son devoured these!

Cookie's Cheeseburger Rolls step by step

1. Cook The ground chuck until its crumbled and brown. Season the beef with salt and pepper to taste..
2. Drain the beef. Return back to skillet and cover..
3. Take the tortilla lay it flat. Spread the cheese sauce on the bottom half of the tortilla..
4. Sprinkle a half of cup of shredded cheese after you spread the cheese sauce..
5. Add. Diced onions and tomatoes and shredded lettuce..
6. Top it with a half of cup of cooked ground chuck..
7. Wrap the tortilla in the form of a burrito. Heat 2 cups of Canola oil and deep the roll until its golden brown..

Even better, you can freeze the filling for future egg rolls or make these for Disney themed parties. In a small bowl, combine ketchup and mustard; serve with roll-ups. To roll the spring rolls, place spring roll wrapper on a diamond. Gently fold the corner closest to you over the cheeseburger mixture, and tuck under the filling. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.