10 minute pizza dough!. Today I show you how to make a. Start by warming the water in the microwave or kettle. It should not be boiling, just lukewarm.
Divide in half and press into pan. I know you would think it would be chicken, but it is actually pizza. I could eat pizza every meal -really! You can have 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of 10 minute pizza dough!
- Prepare 1 1/2 cup of self raising flour.
- It's 1 cup of natural yoghurt.
I have started to experiment with making my own dough - it is just hard to do after work. If only there was a pizza dough that was ready in minutes… Since this dough has no yeast, it doesn't rise — I suggest rolling it fairly thin so it's not overly dense. This easy pizza dough recipe is weeknight-friendly and ready to bake in just fifteen minutes. The perfect quick pizza dough for busy evenings.
10 minute pizza dough! step by step
- Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup).
- Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick.
- Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out..
You'll probably have to wait for the oven to heat up but that's okay because the dough can keep resting until you're ready for it. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using. Place the finished dough onto the prepared pizza peel and add the toppings of your choice. Homemade dough can make for a superb pizza pie if done right. It can also take hours to create and several attempts to really perfect.
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