How to Cook Tasty Whole wheat banana bread

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It freezes well and it's going to become a staple in your house, too. I've tried a lot of "healthy" or "whole wheat" banana bread recipes over the years, but they always seem to come out dry, too dense, or lacking in flavor. Whole wheat banana bread is easy to make, yet delicious and healthy. You can have Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole wheat banana bread

1. Prepare 4 of ripe bananas.
2. It's 2 of eggs.
3. You need 1 tsp of baking soda.
4. You need 1/2 cup of butter.
5. It's 1/2 tsp of salt.
6. It's 1/2 tsp of vanilla extract.
7. It's 1/2 cup of sugar.
8. You need 1 1/2 cup of whole wheat flour.
9. It's 1/2 cup of brown sugar.
10. Prepare 1 1/2 cup of milk.

Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. What makes this banana bread healthy? In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey.

Whole wheat banana bread step by step

1. Preheat oven at 350°.
2. Mix flour, sugars, salt, baking soda.
3. In a separate bowl mash bananas into a purée as finely as possible.
4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
5. Combine dry and wet mixtures and add to greased and lightly floured bread pan.
6. Bake for 80 mins.

And don't feel confined to the "loaf" shape…these are great as muffins, mini-muffins, or small loaves as well. Also, feel free get creative with add-ins like nuts, raisins or other dried fruit. This whole wheat banana bread recipe is so tender, moist, flavorful, light and fluffy that you will never look for another banana bread recipe again. I keep this basic recipe very simple and once a while will jazz up the spices, or throw in chocolate chips, nuts and raisins. Put the butter, sugar, bananas and eggs in a blender.