Indian cheese cake. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. Chena Poda - The Indian Cheese cake! It's decadent, delicious and perfect for any occasion.
You can make a cheesecake-like dessert with little to no effort and without any cheese whatsoever. This Cheese cake recipe requires absolutely no cooking or Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking. Home » Recipes » Eggless Cakes » cheesecake recipe You can cook Indian cheese cake using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Indian cheese cake
- It's 1/2 kg of ricotta cheese.
- You need 3/4 cup of powder sugar.
- Prepare 1/4 cup of semolina.
- You need 1 tsp of cardamom powder.
Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This cheesecake was loved by the. There is also a type of Indian Cheesecake that uses chenna cheese, a close cousin to ricotta called chenna poda. Well, it turns out that a recipe that I'd seen for cheesecake.
Indian cheese cake instructions
- Boil milk add vinegar and boil again for a while. cheese will form. drain water..
- Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits..
- Bake it in a pre heated oven at 200 degree celcius for 15 mins..
- Cake is ready.
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and. My first attempt making Mawa Cake Mawa is nothing but the cheese obtained by reducing milk for a long time in an open pan. It is also known as Khoya and is widely used in many Indian sweet and. Order online these delicious cheese cakes made by our expert bakers a day before or at least eight hours in advance prior to your golden jubilee celebrations. Cheesecake is a sweet dessert consisting of one or more layers.
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