Easiest Way to Prepare Appetizing Banana bread

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread

1. You need 1 3/4 cup of all purpose flour.
2. It's 3/4 cup of sugar.
3. You need 1 tsp of baking powder.
4. It's 1/4 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 2 large of eggs.
7. You need 1/2 cup of butter, melted and cooled.
8. It's 1 tsp of vanilla essences.
9. You need 3 of bananaa, ripped.
10. It's 1/4 cup of mixed crushed nuts.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread instructions

1. preheat oven to 350.
2. butter and flour a loaf tin.
3. in a large bowel combine the flour, salt, baking powder and soda, mixed nuts and sugar and set aside..
4. in another bowle mash the bananas, and add the eggs, melted butter and vanilla extract.
5. with a spatula combine the wet and dry ingredients. together but not over mixing or mix too fast. at slow speed to ensure ingredients are mixed together.
6. place the batter in the prepared tin and bake for about 60mins..
7. enjoy.

Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!