Butterscotch Chip Cookies. Try Drive Up, Pick Up, or Same Day Delivery. Mix together the flour, salt and baking soda in a small bowl, set aside. Cream the sugars and butter together, add the vanilla.
I'm gonna go ahead and clear the air here and admit something. I like butterscotch chip cookies better than chocolate chip!! I don't know what it is - that buttery goodness. You can have Butterscotch Chip Cookies using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Butterscotch Chip Cookies
- It's 1 cup (3 tbsp) of flour.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of margarine, softened.
- You need 1/3 cup of sugar.
- Prepare 1/2 tsp of vanilla extract.
- It's 1 of large egg.
- Prepare 11 oz. of butterscotch morsels.
I think I will use a little less sugar and a little more cinamon and vanilla the next time I make them. Using parchment paper definitely made it easier. They did stick to the cookie sheet on the first batch. I dare you to find a recipe for a better Best Ever Oatmeal Scotchie Cookie!
Butterscotch Chip Cookies step by step
- Preheat oven to 375°F.
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside..
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy..
- Beat an egg..
- Beat in flour mixture gradually..
- Stir in butterscotch morsels..
- Use a tablespoon to drop dough onto ungreased cookie sheet..
- Bake for eight minutes..
- Remove from oven and let cool on the pan for two minutes..
- Transfer cookies to wire cookie rack to finish cooling..
This recipe yields soft and chewy cookies with addictively crisp outer edges and loads of butterscotch chips in each bite! Growing up, we didn't cook a lot. You don't need a special occasion to make these incredible butterscotch chip cookies. Bake them any time you want! They are chewy on the inside and a little crispy on the outside- the PERFECT cookie texture!
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